Tea and shades of purple

A few weeks ago sampling some sheng (raw) puer tea.

And trying to capture the afternoon light.

The young tea leaves

One morning this cherry plum tree stole my attention with it's blossoms. 

Enjoying the blossoms with a lightly oxidized oolong from Alishan...

...And used a plum blossom motif tea cup I bought on a whim prior to moving into our new home.

Some tiny ground flowers that sprung up 

Some started to wilt after several days.

I was never a flower or plant person...

..maybe it's age, 

maybe it's looking at life differently, 

maybe it's the surprise beauty and the uncertainty of when they will wither that makes me take time to admire them...

but I've come to think of them as "nice to have" these days.  

Especially with tea.

Finding time

I'm always looking for time...time to do daily chores, time to spend with my family, time with friends, and time to enjoy tea.

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Sunday...a couple of Sunday's ago, it was such a beautifully sunny day.  I could have been doing some chores like cleaning but instead, I spent 30 minutes drinking tea (Alishan Jin Xuan oolong which was perfect for my mood) and admiring a new plant I had purchased from Kim's Nature the day before.

How enjoyable it was!

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Sometimes in this world where information is transferred at a click of a mouse, news can spread across the world in minutes and people can weigh-in with their opinion on just about anything, I wonder about the future of blogging.  Blogging used to be a snap-shot of someone's life and thoughts at a particular moment but now each post is carefully crafted and some are drafted days or weeks in advance.  Myself included, I have many posts drafted but for whatever reason, I never posted.  Blogging also has become more time consuming that more people opt for something quicker with a greater reach like Instagram and Twitter or whatever other app that is popular now.  Many of the blogs I started reading are no longer updated as people move on...life happens, life changes priorities. I also think younger people don't start blogs anymore....at least not in the general sense...the younger generation start websites.

Anyway, I do think about my blog and how little time I spend writing here.  My lifestyle has also changed and I feel a change is needed.  Not sure exactly what I want this blog to evolve into but I feel it's time.

Tsujiri - North York location

Love this location!

I'm a bit biased though since I'm just a five minute walk away, and although I've moved away, it really is an upgrade from their downtown location.  The design is a bit more stylish and there is more space and seating.  When you're paying premium prices you expect a little more; a place to sit while having your matcha ice cream is much appreciated.  This post is actually long overdue as this was back when it was a balmy 18 degrees and not -30 degrees!  And I contemplated not posting because it just seemed too long ago but it was an enjoyable experience and after reading this blog post from sho & tell where she writes about preserving moments, reflecting on the past as a way to being alert, awake and aware, I decided to post.


If not for pictures, I don't think I would remember much of things that happened.  Also, I think Tsujiri is planning to open a second floor at this location which will likely serve food as there was a bowl of green tea noodles pictured on the sign hinting at the coming addition.  This post would be a good reminder to keep an eye open for this.



On my first visit I picked up a matcha latte.  The matcha was carefully whisked in a bowl with a chasen (bamboo whisk) before adding it to my latte which I appreciated.  It may take a little longer for your order because of this but they are preserving the way matcha is made and taking it a little slower is not a bad thing.  The latte wasn't too sweet nor too bitter, it was a pleasant matcha taste but I think I prefer slightly stronger tasting matcha.

 

On my second visit, my friend had ordered the hot matcha latte and also a matcha daifuku.  I'll only comment on the daifuku though.  The skin is extremely thin, I'm really surprised that it held the contents inside and didn't split open!  It's very soft and I would expect it to be somewhat chewy to be able to hold the filling in but it was on the softer side.  It was filled with matcha powder and a matcha cream filling, actually LOTS of cream filling.  I actually preferred having more mochi rather than cream. Taste was light though, and not extremely sweet which is how some people like it.

I ordered the matcha shaved ice with matcha soft serve. Nicely presented and enjoyed the flavours.  Sharable, but I could definitely finish this on my own!

I've also bought their matcha powder and sencha tea bags.  Both were on the mild side so it'll be nice if they could introduce a stronger tasting matcha. 

Here are some interior shots: 

Seating at the front

Dividing section between ordering area and more quieter seating

Back table and stools, beautifully lit.

A New View

Farewell 2017

For a good part of the year we were home hunting.  I say home instead of house because we planned on finding a slightly bigger condo and never even considered a house due to sky rocketing housing prices in Toronto and our own lifestyle choices...but as fate would have it, we found a house.

Despite the lack of furniture, walls still to be painted and a host of other things, it's a good house.  It's home.  It felt like home very early on.  The first morning after we spent our first night at the house...family of four on one bed...I looked out the window and it was no longer rows of buildings and people bustling along, but a row of trees and a substantial pine tree in our backyard.  It felt right and I knew then we had made the right decision.

Last year turned out to have much uncertainty, be quite disruptive and we had to re-think a lot of things.  I also think I made some bad decisions and didn't do as much of the things I hoped to have done nor improved on things I had a chance to do again. The year wasn't all bad as I still ate well 😆 , watched my children grow and spent time with family.  But I think 2017 will be remembered as the year we found our home or forever home as some would say.  Our agent had much patience with us and we learned the process was much harder than we anticipated.  We are definitely glad we didn't settle for something early on and through luck or some divine intervention, we weren't successful with getting some other places which was actually a blessing.  I'm glad the year is done though. 

Despite much work ahead in 2018, I'm looking forward to all the work and also the challenges that have come with parenthood.  Much of this was sparked by becoming more settled into the house but also by a passage in a book I was gifted for Christmas.

I love receiving books as gifts and I especially love tea books!  Thankfully, my partner got me the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang.  I got a chance to start reading it and it is a wonderfully informative book!  There is so much to say about it  but one section early in the book stuck out; how Puer tea from the town of Yiwu was essentially revived by tea connoisseurs from Taiwan.  Upon a pilgrimage to Yiwu in 1994 to get more aged Puer, they found the town was run down, not what they expected and knowledge of aging Puer tea seemed lost..."the Puer tea industry had been inactive there for almost half a century" (pg. 42).  However, they didn't give up and persisted in working with the local government and had samples of the aged tea to guide them in their pursuit. Eventually the industry was revived.

Upon reading this right before the start of 2018, I knew 2018 was going to be a year of hard work and persistence.  PERSISTENCE being key as there are a number of things in my life right now that make life challenging, but instead of giving up or feeling down, I know it is time to pull my energy up and deal with these challenges and work hard for the things that I want to achieve.

Hope 2018 is energizing for you all!

Hello 2018!

P.s. I recently subscribed to receive emails from Nicole Gulotta, author of Eat This Poem and it's been awesome!!  Not only does she write well, but she also provides links to other great reading material.  Check her blog out here.  Her most recent email tells us of her word for 2018, SPACE, which I also really like as I've been thinking about space and having space to myself.  Anyway, lots of good stuff from this author!

 

Snacks: Hmmm, what's that?! - Taiwanese dessert chocolate candies

Wow, haven't done a snacks post in a long time.  Been eating a little healthier and trying to save money to feed my addition for tea, but this treat I could not pass up trying!

Two of Taiwan's most iconic foods are now little chocolate candies: bubble tea and pineapple cake.

I have a soft spot for the company's strawberry chocolate so am always looking out for their chocolates.  These squares are also very cute (IMO).

So, how were they?

First, I have to say I like the wrappers.

Second, marks for trying to incorporate texture in both pieces.  Adding a "BUBBLE" or tapioca-like pearl into the tea flavoured chocolate and some cookie like texture into the pineapple flavoured chocolate.

But, in terms of taste there was something a little off in the bubble tea one, not quite the tea flavour I was expecting but it is milky.  The pineapple tasted more real but I'm a little put off by the orange colour.  Anyway, I think they are great to try for the novelty of it all or as a gift to bubble tea loving people, but not sure if I'd buy it regularly if I was in the mood for sweets.

Ingredients list for those interested...

Picture Update

I've been taking pictures but have been quite preoccupied to post so here is a picture update of what I've been doing lately and some of the meals I've had recently...

Chrysanthemum honeysuckle tea and pineapple bun (BLB) with half slab of butter at Lucculus Bakery in downtown Markham. ..yum!

Red oolong from Thailand with a cranberry scone at home.  Enjoying the tea subscription from Thetea.pl and must do a dedicated post soon for their tea club!

Homemade gooseberry and sweet potato filled mochi/daifuku...still need practice but love the burst of tartness of the gooseberry.

Tried the Love Me Sweet chocolate cheese tart...pretty good.

Game of Cheese...a fusion pasta restaurant at Commerce Gate in Richmond Hill surprised us.  This spot has changed restaurants so many times that it seemed abnormal to see it so busy and with reserved tables!  Service was very polite.

Chicken and Duck Korean restaurant. ..enjoyed the side dishes (banchans) and the broths were comforting however the duck soup lacked quality duck pieces...mainly bones.

Lunch at home using leftovers. ..love adding pickled turnip and carrots to savoury dishes.

Aged tea....mmm.

Matcha bingsoo from The Cups on Yonge.  Thanks to my friend who came to enjoy this with me one hot afternoon! 

At the North York Centre farmers market held every Thursday. ..bought the sweetest cheddar from Monforte Dairy.

Enjoying a weekday lunch special at Ten Ren's Tea at Times Ave.

Made half decorated hedgehog cookies with some cookie cutters I bought a while ago.

That's it for now.  Hopefully I'll be able to do some more dedicated posts soon.

Dazzling Cafe in Toronto

For months I could only see a glimpse of the distinct pink and white front signage for Dazzling Cafe from afar but never confirmed what it was till recently.  In Taipei, Dazzling Cafe is well known for it's desserts and specifically honey toast.  When they first opened, line ups would be so long that on my last visit to Taiwan, I didn't attempt to go.  But upon realizing they have opened a Toronto location just down the street from where I am, I decided it was time to try this dessert cafe.

The decor is very cute and feminine; typical of some places in Taiwan where girlfriends love to gather for brunch or dessert.  It definitely makes you feel quite "girly" and although I'm past the age of baby doll dresses and reading ViVi magazine, I still love the dining experience of something so cute.

Chairs with bunny ears :)

We had gone for dinner despite knowing the food options were not going to be plenty nor were portions going to be large.  I figured we'd make up the calories with dessert!  :)

Ordered popcorn chicken, came heavily seasoned with five spice powder and pepper, not bad.

I had the bacon and poached egg pasta which looked and tasted good but portions were small for North America.  Very normal for Taiwan though.  You also don't get much in the way of bacon but the egg was poached well.  The pasta wasn't very heavy, if you're used to rich sauces you may not enjoy it as it was more light and pleasant.

My partner had the pork jowl baked rice.  Tasted good as well but very small portions.

We each got a milk tea which tasted fine, nothing spectacular though.  We did ask for reduced sugar and ice.  Too bad they didn't have any special set meals where the drink is at a discount.

Dessert...

Hazelnut chocolate honey toast was a mountain of bread, ice cream and whipped cream.  It was good but definitely lacked enough ice cream and had too much whipped cream to really make it an extraordinary dessert.  And I think I was disappointed that the ice cream was vanilla.  They cut the inside of the toast into cubes and the hazelnut choocalate part was a small amount of nutella piped into each cube.  In the end, we had quite a bit of the toast shell left over.  If they made this with even just one more scoop of ice cream it'd be much better.

Service was great which always makes the experience better.  They have a small upper level and I noticed a few high chairs were available for those bringing little ones.  Overall, it is expensive for what you get, but I'd consider coming back again for a bubble tea and/or dessert with friends.


Dazzling Cafe

37 Sheppard Avenue E
Toronto, ON M2N 7K1

T:  647-723-7300

http://dazzlingcafecanada.com/