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Friday, January 5, 2018

Tsujiri - North York location





Love this location!



I'm a bit biased though since I'm just a five minute walk away, and although I've moved away, it really is an upgrade from their downtown location.  The design is a bit more stylish and there is more space and seating.  When you're paying premium prices you expect a little more; a place to sit while having your matcha ice cream is much appreciated.  This post is actually long overdue as this was back when it was a balmy 18 degrees and not -30 degrees!  And I contemplated not posting because it just seemed too long ago but it was an enjoyable experience and after reading this blog post from sho & tell where she writes about preserving moments, reflecting on the past as a way to being alert, awake and aware, I decided to post.


If not for pictures, I don't think I would remember much of things that happened.  Also, I think Tsujiri is planning to open a second floor at this location which will likely serve food as there was a bowl of green tea noodles pictured on the sign hinting at the coming addition.  This post would be a good reminder to keep an eye open for this.



On my first visit I picked up a matcha latte.  The matcha was carefully whisked in a bowl with a chasen (bamboo whisk) before adding it to my latte which I appreciated.  It may take a little longer for your order because of this but they are preserving the way matcha is made and taking it a little slower is not a bad thing.  The latte wasn't too sweet nor too bitter, it was a pleasant matcha taste but I think I prefer slightly stronger tasting matcha.




On my second visit, my friend had ordered the hot matcha latte and also a matcha daifuku.  I'll only comment on the daifuku though.  The skin is extremely thin, I'm really surprised that it held the contents inside and didn't split open!  It's very soft and I would expect it to be somewhat chewy to be able to hold the filling in but it was on the softer side.  It was filled with matcha powder and a matcha cream filling, actually LOTS of cream filling.  I actually preferred having more mochi rather than cream. Taste was light though, and not extremely sweet which is how some people like it.




I ordered the matcha shaved ice with matcha soft serve. Nicely presented and enjoyed the flavours.  Sharable, but I could definitely finish this on my own!




I've also bought their matcha powder and sencha tea bags.  Both were on the mild side so it'll be nice if they could introduce a stronger tasting matcha. 

Here are some interior shots: 


Seating at the front

Dividing section between ordering area and more quieter seating

Back table and stools, beautifully lit.




Thursday, January 4, 2018

A New View

Farewell 2017


For a good part of the year we were home hunting.  I say home instead of house because we planned on finding a slightly bigger condo and never even considered a house due to sky rocketing housing prices in Toronto and our own lifestyle choices...but as fate would have it, we found a house.

Despite the lack of furniture, walls still to be painted and a host of other things, it's a good house.  It's home.  It felt like home very early on.  The first morning after we spent our first night at the house...family of four on one bed...I looked out the window and it was no longer rows of buildings and people bustling along, but a row of trees and a substantial pine tree in our backyard.  It felt right and I knew then we had made the right decision.

Last year turned out to have much uncertainty, be quite disruptive and we had to re-think a lot of things.  I also think I made some bad decisions and didn't do as much of the things I hoped to have done nor improved on things I had a chance to do again. The year wasn't all bad as I still ate well 😆 , watched my children grow and spent time with family.  But I think 2017 will be remembered as the year we found our home or forever home as some would say.  Our agent had much patience with us and we learned the process was much harder than we anticipated.  We are definitely glad we didn't settle for something early on and through luck or some divine intervention, we weren't successful with getting some other places which was actually a blessing.  I'm glad the year is done though. 

Despite much work ahead in 2018, I'm looking forward to all the work and also the challenges that have come with parenthood.  Much of this was sparked by becoming more settled into the house but also by a passage in a book I was gifted for Christmas.

I love receiving books as gifts and I especially love tea books!  Thankfully, my partner got me the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang.  I got a chance to start reading it and it is a wonderfully informative book!  There is so much to say about it  but one section early in the book stuck out; how Puer tea from the town of Yiwu was essentially revived by tea connoisseurs from Taiwan.  Upon a pilgrimage to Yiwu in 1994 to get more aged Puer, they found the town was run down, not what they expected and knowledge of aging Puer tea seemed lost..."the Puer tea industry had been inactive there for almost half a century" (pg. 42).  However, they didn't give up and persisted in working with the local government and had samples of the aged tea to guide them in their pursuit. Eventually the industry was revived.

Upon reading this right before the start of 2018, I knew 2018 was going to be a year of hard work and persistence.  PERSISTENCE being key as there are a number of things in my life right now that make life challenging, but instead of giving up or feeling down, I know it is time to pull my energy up and deal with these challenges and work hard for the things that I want to achieve.

Hope 2018 is energizing for you all!

Hello 2018!

P.s. I recently subscribed to receive emails from Nicole Gulotta, author of Eat This Poem and it's been awesome!!  Not only does she write well, but she also provides links to other great reading material.  Check her blog out here.  Her most recent email tells us of her word for 2018, SPACE, which I also really like as I've been thinking about space and having space to myself.  Anyway, lots of good stuff from this author!





 

Thursday, August 3, 2017

Snacks: Hmmm, what's that?! - Taiwanese dessert chocolate candies


Wow, haven't done a snacks post in a long time.  Been eating a little healthier and trying to save money to feed my addition for tea, but this treat I could not pass up trying!

Two of Taiwan's most iconic foods are now little chocolate candies: bubble tea and pineapple cake.

I have a soft spot for the company's strawberry chocolate so am always looking out for their chocolates.  These squares are also very cute (IMO).

So, how were they?

First, I have to say I like the wrappers.

Second, marks for trying to incorporate texture in both pieces.  Adding a "BUBBLE" or tapioca-like pearl into the tea flavoured chocolate and some cookie like texture into the pineapple flavoured chocolate.


But, in terms of taste there was something a little off in the bubble tea one, not quite the tea flavour I was expecting but it is milky.  The pineapple tasted more real but I'm a little put off by the orange colour.  Anyway, I think they are great to try for the novelty of it all or as a gift to bubble tea loving people, but not sure if I'd buy it regularly if I was in the mood for sweets.

Ingredients list for those interested...


Monday, July 17, 2017

Picture Update

I've been taking pictures but have been quite preoccupied to post so here is a picture update of what I've been doing lately and some of the meals I've had recently...

Chrysanthemum honeysuckle tea and pineapple bun (BLB) with half slab of butter at Lucculus Bakery in downtown Markham. ..yum!

Red oolong from Thailand with a cranberry scone at home.  Enjoying the tea subscription from Thetea.pl and must do a dedicated post soon for their tea club!

Homemade gooseberry and sweet potato filled mochi/daifuku...still need practice but love the burst of tartness of the gooseberry.

Tried the Love Me Sweet chocolate cheese tart...pretty good.

Game of Cheese...a fusion pasta restaurant at Commerce Gate in Richmond Hill surprised us.  This spot has changed restaurants so many times that it seemed abnormal to see it so busy and with reserved tables!  Service was very polite.

Chicken and Duck Korean restaurant. ..enjoyed the side dishes (banchans) and the broths were comforting however the duck soup lacked quality duck pieces...mainly bones.

Lunch at home using leftovers. ..love adding pickled turnip and carrots to savoury dishes.

Aged tea....mmm.

Matcha bingsoo from The Cups on Yonge.  Thanks to my friend who came to enjoy this with me one hot afternoon! 

At the North York Centre farmers market held every Thursday. ..bought the sweetest cheddar from Monforte Dairy.

Enjoying a weekday lunch special at Ten Ren's Tea at Times Ave.

Made half decorated hedgehog cookies with some cookie cutters I bought a while ago.

That's it for now.  Hopefully I'll be able to do some more dedicated posts soon.

Tuesday, June 27, 2017

Dazzling Cafe in Toronto



For months I could only see a glimpse of the distinct pink and white front signage for Dazzling Cafe from afar but never confirmed what it was till recently.  In Taipei, Dazzling Cafe is well known for it's desserts and specifically honey toast.  When they first opened, line ups would be so long that on my last visit to Taiwan, I didn't attempt to go.  But upon realizing they have opened a Toronto location just down the street from where I am, I decided it was time to try this dessert cafe.

The decor is very cute and feminine; typical of some places in Taiwan where girlfriends love to gather for brunch or dessert.  It definitely makes you feel quite "girly" and although I'm past the age of baby doll dresses and reading ViVi magazine, I still love the dining experience of something so cute.

Chairs with bunny ears :)

We had gone for dinner despite knowing the food options were not going to be plenty nor were portions going to be large.  I figured we'd make up the calories with dessert!  :)

Ordered popcorn chicken, came heavily seasoned with five spice powder and pepper, not bad.


I had the bacon and poached egg pasta which looked and tasted good but portions were small for North America.  Very normal for Taiwan though.  You also don't get much in the way of bacon but the egg was poached well.  The pasta wasn't very heavy, if you're used to rich sauces you may not enjoy it as it was more light and pleasant.



My partner had the pork jowl baked rice.  Tasted good as well but very small portions.

We each got a milk tea which tasted fine, nothing spectacular though.  We did ask for reduced sugar and ice.  Too bad they didn't have any special set meals where the drink is at a discount.

Dessert...


Hazelnut chocolate honey toast was a mountain of bread, ice cream and whipped cream.  It was good but definitely lacked enough ice cream and had too much whipped cream to really make it an extraordinary dessert.  And I think I was disappointed that the ice cream was vanilla.  They cut the inside of the toast into cubes and the hazelnut choocalate part was a small amount of nutella piped into each cube.  In the end, we had quite a bit of the toast shell left over.  If they made this with even just one more scoop of ice cream it'd be much better.

Service was great which always makes the experience better.  They have a small upper level and I noticed a few high chairs were available for those bringing little ones.  Overall, it is expensive for what you get, but I'd consider coming back again for a bubble tea and/or dessert with friends.


Dazzling Cafe

37 Sheppard Avenue E
Toronto, ON M2N 7K1
T:  647-723-7300
http://dazzlingcafecanada.com/


Wednesday, June 14, 2017

Reading - Thoughts from a year ago

I had stopped blogging for a while and also stopped reading, but I came across a post about a collection of shorts (almost mini-documentaries) on bookstores in Taiwan.  I love bookstores for some reason.  I haven't read a lot, but walking through a bookstore and just browsing the books gives me some feeling that I might stumble upon something unique or great.  So, after watching a couple of these "mini-docs", it indirectly introduced me to a Taiwanese drama called "Lovestore at the Corner" å··å¼„裡的那家書店.  I don't usually watch Taiwanese dramas as they usually are not that great (same kind of story lines, acting is average at best), but this one was intriguing.  It uses poetry and quotes from books to enhance what the characters are feeling or to convey a thought.

The drama I know is not for everyone, but I liked it except the ending (I won't spoil it)...It was just disappointing, it really wasn't a satisfying ending and although it tried to convey one last message, it screwed the feelings you have for the rest of the story.

However, despite the ending, this really got me inspired to read again...but not non-fiction like I have been reading, but fiction and more specifically, literature.  Haruki Murakami is mentioned several times and he's an author I've been meaning to read but did not.  Not until now.

I've come across Murakami several times before and have just never gotten around to reading his books or shorts.  I first came across his book IQ84 in the bookstore at the airport several years ago.  I thought it was so interesting that this Japanese writer had his novels translated to English (as it doesn't happen very often) and is well received.  I thought to myself that upon getting home I'd check it out at the library but never did.  Then years later through one of the bloggers I read, she wrote an amazing post that incorporated an excerpt of one of his stories and then again was intrigued.  In the end, I didn't pick up a book.  Then, the drama references his books and it makes me think.  Something is telling me to pick up a book of his.  If you have ever read The Alchemist then you know what I mean when I started to feel like something in this world is telling me something.

I picked up the Elephant Vanishes from the library, a collection of short stories as I thought that was a good place to start since each story wouldn't take too much time rather than investing a lot of time on a novel I might hate (plus, I didn't want to wait for one of his more popular books).

The stories are very unique and most have kept my attention from beginning to end.  To be honest, some stories just go over my head, but there was one called "Sleeping" that I thought was quite good.  It broached the question of routine, expectations of a wife/mother, and the internal conflict we may feel.  When a female gets married, there may or may not be a change to how much time we spend on ourselves.  But, when a female has a child there is often change...change in that the female gives up her own desires and life for her family - or at least puts it on hold.  For those that have not experienced this, it may sound strange and it's not in every case, but many of the mothers I know give so much of themselves that we forget to take care of ourselves, forget to do the things that we once enjoyed, forget to do the things that make us happy aside from making our family happy.

Don't get me wrong, I love having a child, but your life slowly revolves around their well-being.   To have dinner by 6pm so you can get them to sleep by 8 which means no late nights out, no midnight drives to a Chinese restaurant for food, no going to certain restaurants because it's not kid friendly.  Sure, you can hire a babysitter, but then how many people can you trust?  At what age?  How often?  Now, those that have parents they can leave their children with do not know how lucky they are...to have a night out with your significant other is amazing!

Even the food you eat is dictated by your child unless you decide to make 2 separate meals all the time.  I had thoughts that I would feed my child a variety of foods and flavours and textures but you know what...it didn't always work out that way.  She would take one bite and spit it out.  She would look at it and not even want to try it.  You spend an hour making something and she doesn't eat it...then you got to find something else, a back up.  Meal time takes longer than expected.  She eats certain vegetables but if the texture is not right, she doesn't want it.  You decide, fine, don't eat but as a mother you know she'll be hungry later and then what?  Say to a hungry toddler, no, there is nothing you didn't eat dinner?  You serve fruit and then it is bedtime...but then you worry she didn't get enough protein or nutrients...(This is my own experience and maybe just me, but I definitely applaud those parents that have a less stressful experience.)

The list goes on...

But, having a child has rewards that are unquantifiable and I would never give it up. However, at some point you start to realize...I used to do this...or we used to enjoy doing that...or you wonder, what makes you YOU?

Most often when you meet people for the first or second time, people will often ask what you like to do...there would be lots of things I would come up with and I'd be actively doing those things.  But now, I could tell people I still like those things but just don't do them now - other priorities.  When we define ourselves, how is it that we define ourselves?  By what we do as a living?  By what we like to do in our free time?  How about what inspires us?

Anyway, I wrote this about a year ago. 

Life has gotten more challenging and many of my hobbies are still on the back-burner, but it's all about balance.  One thing I'd like to say is this year I've come across some poetry and in various and surprising places, the praise for writings by Marcel Proust.  So, I thought it was high time I published this post just to share something a little more personal.  I'm currently reading another non-fiction book called Flavor as food and science always interest me, but reading fiction and poetry is something I think I need more of these days.


Sunday, May 21, 2017

Sasaki Pastry - Second Location



Newly opened in North York!

Sasaki Fine Pastry offers a selection of freshly made daifuku or filled mochi and they were very well made!  YUM!  The original location is in J-Town but I rarely go there so it's great they have opened in my neighbourhood.  Picked up a sakura cream and a houjicha cream mochi and both were billowy soft, had a good ratio of filling to skin and perfect as a small treat with tea.  They're not as QQ or have as much of a chew as some Taiwanese mochi but I think a lot of people prefer this soft texture.

The sakura was more subtle in flavour while the houjicha was much stronger which I liked quite a bit.  The houjicha cream was surrounded by a layer of red bean and worked well.  


I love making mochi myself but when I don't do it often, the uniformity can be a challenge.  It also takes quite a bit of time to make a small batch (cream filled is also finicky) so I'm quite happy that I can get it ready made and in various flavours.  They do cost $2.50 each but considering I haven't had much time these days and I also don't have to wash up, it's worth it!

I was in a rush unfortunately and couldn't stay to take pictures of the interior but the space is small with a few tables; this would definitely be more a take-out place.  They also have some beverages and sell dorayaki.  Service was friendly.


Sasaki Fine Pastry
112-10 Northtown Way
Toronto, ON M2N 7L4
T: (647) 349-2288