Pages

Wednesday, July 15, 2015

Flavourful Matcha Slushie at Uncle Tetsu's Matcha Cafe


Uncle Tetsu's Japanese Matcha Cafe

If you're an all-things-matcha-tea fan, you want to try Uncle Tetsu's Matcha Cafe.  Right next to the very popular Uncle Tetsu's Japanese Cheesecake (where lining up for 2 hours is the norm), this cafe offers a few matcha flavoured desserts - without the line.  Their matcha slushie ($4.99) is very flavourful and not overly sweet.  Perfect for a hot summer day!


They also had a Yuzu flavoured slushie that day and I was really tempted to try that one instead, but I was there for the matcha so Yuzu will have to wait till next time!  (Hopefully they have it, some days they only have certain items available.)


I also picked up some matcha madeleine's to try ($2.65 each); one regular and one with red bean. They were on special, buy 3 get 1 free and I was already going to buy 2, so of course I bought 3.  Not really shaped like traditional madeleine's, they are more muffin top shaped and almost twice the size. Texture is somewhat similar, but unfortunately the matcha flavour wasn't as strong as I hoped.  The red bean filling was on the sweeter side so I think I prefer the regular madeleines.


Even the wrapper is branded!

Inside view L: Regular matcha madeleine, R: Red bean matcha medeleine
In August, they will have Matcha cheesecake so if you're planning to try the items on the current menu, do it before then.  Otherwise, I can see a line up for the matcha cheesecake!  Other items on their menu include soft-serve matcha ice cream and matcha shaved ice. 

No seating, takeout only.





Tuesday, July 14, 2015

Annvita Tea Room - Beautiful Space - CLOSED

First Flush Darjeeling Tea
Annvita Tea Room
5441 Yonge St.
North York, ON M2N 5S1
T:647-505-5666

I was excited to go to Annvita Tea Room for afternoon tea since (English style) afternoon tea  is one of those indulgences that I love, but rarely get to do.  Annvita Tea Room is a tea company started by Ann Chiang, to bring the English tea experience to China.  Toronto is actually the first international location within this brand.

We went on a Thurs afternoon and I was quite surprised to see half the room already occupied.  The room maybe fits about 25 patrons.  And, it quickly filled up soon after we were seated, a number of groups actually had to wait!  I was almost certain that it wouldn't be busy on a weekday afternoon but I was so very wrong! 

Let's actually start with the good.

The Good

Service was very polite and attentive.
All the teaware and table settings were very beautiful and of good quality.  The silverware was dainty and had the Annvita name engraved on each piece so you definitely feel like you're having a Victorian style afternoon tea.
They are open 7 days a week until 11pm.



Even the sugar bowl was matching.
There's also a huge selection of tea you can choose from which is a plus if you're looking for teas not traditionally offered at the many surrounding Taiwanese tea shops in the area.  A large book is given to you to read through as it describes the company and teas they offer. 

The Average

The food!  I ordered the Victorian afternoon tea set for one ($39.99) and I was hoping to see some unique pieces but they were all just average in appearance and taste.  I do appreciate that some of the desserts were not that sweet which definitely appeals to the Asian palate; my mom would like this set.  The set for 2 people was double the price and comes with a few additional items.


You can also get a slightly less expensive tea set called the Jane Austen tea set for $34.99.

2 tier tea set

Savory selection: R: smoked salmon roll, L: Ham spread with melon

The scone was okay, not too dry.
Clotted cream and one preserve

Fruit tart, with almond jelly filling?
I think the best dessert on the dessert plate was probably this tart.  It was nice and light and I think it was an almond jelly filling.  The crust was crisp and a little on the thin side but maybe it is supposed to be a lighter dessert so they didn't want to have a thicker crust.  This would most likely be a cream cheese cake or heavier tart in other afternoon tea sets.


Madeleine

The beverages!  We can't not talk about the tea when going for afternoon tea.  With my afternoon tea set for one, it comes with a pot of tea and I ended up selecting a First Flush Darjeeling.  Darjeeling tea is sometimes referred to as the "champagne" of teas.  It is a varietal of tea that comes from China but is grown in the Darjeeling region which is a high mountain area in India.  I usually don't drink this tea at home but when I'm out, it would be something I'd consider ordering.  The first cup was okay, slightly sweet with vegetal notes and mild astringency, but it didn't wow me; I've tasted better.  Since the leaves were still sitting in the pot with the remaining water, my second cup was bitter.  They do fill up your teapot with water again but the tea leaves are already over-steeped.

My partner ordered an Annvita tea cake and a pot of iced milk tea.  One plus for Annvita is that they offer cold teas which many other traditional afternoon tea spots do not.  This was much appreciated by my partner who'd rather drink a cold drink than hot.  It was definitely interesting to drink cold milk tea from a fancy bone china cup!  With each tea order, you do receive two cookies to go with your tea which is nice (I have mentioned before that I love getting a little cookie or cracker with a drink order in Asia).  The iced milk tea was smooth and creamy so no complaints on taste here.

Iced milk tea

Annvita Cake - this turned out to be banana cake


The Poor

The value!!  As mentioned, my afternoon tea set cost $39.99 which is a bit expensive for what you get in my opinion but I guess I'm also paying for the experience. The teas themselves if you look at their individual prices are also quite expensive ranging from $11.99 - $24.99 per pot.  My first flush Darjeeling was actually $24.99 if you purchased a pot of this tea alone.  It wasn't a poor tea and I don't mind paying for good quality tea or food, but unfortunately I didn't find the quality of my selected tea to be of this value.

I understand that a lot of money has gone into the design of the tea room and the cost of the teaware, which I can imagine would be quite expensive to replace if one of those tea pots were to break.  So I can understand a mark-up.  When I think of afternoon tea at hotels in Toronto like the King Edward or even one at Maison Birks in Montreal (that I thought was great for under $30/person), the quality of the set here was a bit lacking. 

Annvita does offer other items besides afternoon tea but as mentioned, my partner ordered the Annvita cake which was $6.99 for literally a banana cake/muffin.  Unbelievable!

Anyway, below are some pics of the tea room which is very nice and a huge selling point.

Front counter

One side of the tea room

Display...unfortunately the tea cannisters are only for display and not for sale.

Fine Bone China

Tea for sampling
Afternoon tea is not only about the food and tea but about the company that you're with and the conversation that ensues so it was still a nice indulgence for me and I'm happy that I got to try this place out. 

If you live in the area, it's convenient to come here for a taste of Victorian style afternoon tea. Aside from the value, if you prefer desserts to be on the lighter side (less fat and sugar), this would be a great option!  Unfortunately, there are other afternoon tea spots I have yet to try and likely won't be back any time soon.

Click to add a blog post for Annvita Tea Room on Zomato

Monday, July 13, 2015

Don't Throw Away Those Seeds! (Jackfruit Seeds)


Boiled jackfruit seeds (with skin still on)

We don't grow tropical fruits in Toronto but are lucky to import quite a selection.  Jackfruit is one such fruit and my brother-in-law picked one up from a Chinese supermarket to share.  This was a massive thing, 20 lbs!  And it wasn't even the biggest!  Anyway, I've had canned and fresh jackfruit so I was happy to partake in this feast.  But what made me happier was to find out you could eat the seeds!  Yes, I kept repeating, "How interesting!"

Cross-section of jackfruit
 It's very common for people to eat pumpkin seeds and other types of seeds but if I were to cut a jackfruit open, I'd never consider eating the seeds.  

What do the seeds taste like? First thought, chestnuts! They're not exactly like chestnuts but the taste resembles chestnut but a little less sweet. Others' like Serious Eats have noted they taste like lotus seeds.  But you can't just eat it straight from the fruit.  

How to prepare the seed:

- Place seeds in a pot of water, water level about 1" above seeds.  Optional: add a 1/2 tsp of salt.
- Boil for 15 mins or 20 if you would like it softer
- Strain and let cool, until you can easily pull off the thin skin

You can also roast them or I've read that they can be sun-dried and saved for use later.

Sorry for the blurry pic!  The inside of the cooked seed.
These would be a great snack, I'm surprised no one has ever packaged it!  Hmmm, guess people are more interested in the fruit or it's just a special treat for those willing to buy a whole jackfruit!
  
  

Friday, July 10, 2015

Fuji Mountain Bakery - A milk tea bun!!

The Chinese name for the milk tea taste bun is "Pearl Milk Tea Bun" referring to Taiwanese bubble tea.
Fuji Mountain Bakery
350 Highway 7,Unit 110
Richmond Hill, ON L4B 3N2
T: 905-882-8281

Just one taste and I knew I was hooked and would be back!

I‘m referring to their milk tea bun.  We were at My Wonderful Kitchen for an early dinner so upon leaving we decided to check out the bakery next door.  I'm so glad we did! 
 
Fuji has actually been around for a number of years, it was just never 'on the way' or convenient for me whenever I needed to pick up any type of Asian buns. They didn't have too much selection since it was at the end of the day, but there were some interesting items still available.  The milk tea bun caught my eye and I knew I had to try it.  (I've recently noticed a lot of milk tea cakes, breads, and other dessert creations poping up on the internet).
 

At home, L: Milk tea bun, R: Pumpkin bun
The filling definitely tastes like milk tea, very intense for the amount.  The tea flavour shines through and it‘s balanced by the right level of sweetness.  The milk tea taste is unlike a typical HK milk tea and is closer to a Taiwan style milk tea (as their Chinese name would imply), but it would be well received by lovers of both (unless you take your milk teas with very little sugar).  The bread part of the bun is something like a briocche dough but with much less butter it seems.  Quite airy and sweet but I would say a little on the dry side.  The dough was a little chewy (or some may say has a bit of a "qq" quality) to it's texture.  I liked the bread in general but I can see others preferring a softer or denser texture.

Next time I'm going to order a milk tea as well because if the milk tea filling is this good, the actual drink itself should be better! 
 

Milk tea bun (sorry for the poor lighting!)

I also tried the pumpkin bun and liked it too but I think the filling was a little too sweet for me.  It definitely had a strong pumpkin taste though which is great, but it's second to the milk tea bun.  The pumpkin seeds at the top were quite flavourful too, likely because they were in the oven and had been roasted a bit.

Pumpkin bun

Exterior
I definitely would like to try some of their other buns as it seems they do a number of Japanese inspired buns (I noticed wasabi on one).  Hmmm, I've been eating a lot of Japanese inspired foods lately or at least seeking them out...I went to Uncle Tetsu's Matcha Cafe a couple of days ago to try their matcha smoothie but unfortunately they weren't serving that item that day - fail!

Anyway, I think every so often I've got to make a special trip to Fuji Mountain Bakery...

July: I'm Dreaming of...

Strawberry yogurt popsicle @ a friend's Canada Day BBQ, so yummy!
July...
Hot summer days.
Warm summer nights.

Time just sitting outdoors and letting the world pass by...
Time just enjoying the green of the season...
Time just savoring the fruit of the summer...
Time just spent wandering in the city...

How has it been over a week since the beginning of July?!

I'd love for the most important thing of the day to be "how to eat the ice cream cone or popsicle without it melting and dripping all over my hands and clothes..."

Here are some recipes for ice pops that sound amazing!

Smitten Kitchen - my friend used this one but made a few modifications :)
The Kitchn - breakfast popsicle, love it!
My Baking Addition - hmmm, goat cheese in a popsicle?!
Girlichef - and of course a tea popsicle, lol!  There are bubble tea popsicles online but this one (Earl Grey tea popsicle) is inspired by a 'foodie murder mystery' book called Death by Darjeeling (and yes, this is a real genre of books).

If ice cream is more your thing...
- Toronto Life recently listed a number of places to get your ice cream fix, many offering unique flavours.  I've definitely got to try a few of these places out.  It's sad to say that I've only been to one of the twenty-two listed.

Or, if you'd rather eat out of bowl instead of off a stick...
- Taiwanese shaved ice desserts!  Check out Ten Ren's Tea Time, ZenQ, and Cha Me Cha (Markham).





Thursday, July 9, 2015

Sansotei Ramen (Yonge St location) - Yum Yum!

Tonkotsu Black Ramen (Black referring to Black Garlic Oil)

Sansotei Ramen
650 Yonge Street (north of Wellsley Station)
Toronto, ON M4Y 2A6
T: (647) 349-3833   
http://www.sansotei.com/index.html

A very, very yummy bowl of ramen!

Many friends have said this is their favourite ramen place and I was always surprised since the first and only time I had gone was during their soft opening of their Dundas location several years back.  That meal was okay but the broth and portions didn't win me over.

They've opened a second location on Yonge Street and we decided to give it another try.  This meal was a lot better! 

We got the Tonkotsu Black Ramen which is their tonkotsu (pork) broth with added black garlic oil.  Broth was flavourful (but a bit salty near the end) and I really like the addition of black garlic oil.  Meat was tender and appeared to be seared a bit, giving it additional flavour.  Noodles were chewy.  Comes with an egg (other places you have to add this) which may or may be a plus for you but most people I know love having a soft boiled egg in their ramen.  And portions were very good in all aspects.


One of a few booths at this location
The bowls came out very quickly and service was great.  A great place for a quick and satisfying lunch!

Shiso Tree Cafe - Unique Japanese Style Pastas

Okonomiyaki fries

Shiso Tree Cafe
1-3160 Steeles Ave E.
Markham, ON L3R 4G9
T: (905) 479-9319
https://www.facebook.com/ShisoTree

I know the first picture should have been of pasta but the okonomiyaki fries here were very good!  I've been to Shiso Tree Cafe before but it's been over a year since my last visit.  And I've been craving to go back.

This time we ordered the okinomiyaki fries, beef sukiyaki pasta, and the unagi-don pasta.  Pastas come with salad and a slice of garlic bread.  With your pasta you can also make it a set which includes the addition of a soup and dessert for $8.

Basic salad

The okinomiyaki fries were good, but it was a huge plate that we couldn't finish it!  Definitely a sharing plate for a group of 4 or 6.  They had a special Japanese poutine that we considered but I really love okinomiyaki and decided to go with their original creation.

Both our pastas tasted very good and the portions were decent.  I did find my sukiyaki pasta to be a little on the salty side though.

Beef Sukiyaki Pasta:  there was actually quite a bit of beef, the picture doesn't do it justice.

Unagi-don pasta: A very good amount of unagi is served!

I ordered the Mango Cake and it was okay.  Not overly sweet with good mango flavour.  They also serve red bean green tea cake but I always get that when it's available at other establishments so I wanted to try something different this time.

Mango cake $6 if ordered separately.

Specials (sorry for the glare!)

Interior

Overall, I really like this place.   The pasta dishes made with Japanese flavours is a unique combination, portions are generous, and the service is also great.  Shiso Tree Cafe besides having good food just has an overall good atmosphere, one where you can enjoy a quiet meal with friends or family.