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Thursday, March 17, 2016

Book Review: The Only Street in Paris

Comte and Etorki Cheese (sooo delicious!)...unfortunately I don't have any other pics that would go along with this book review.


The Only Street in Paris
Life on the Rue des Martyrs
Author: Elaine Sciolino

After reading Picnic in Provence, a couple of months ago I came across a new book out by Elaine Sciolino, a journalist who has been living in Paris for over a decade now. 

This book has a lot, I mean A LOT of historical info for what you think you are going to get.  (Bear in mind that I'm a person that doesn't know anything about French history.)  There are tidbits of info strewn into the book via stories of people she meets on the Rue des Martyrs and quite a bit of religious history given the number of churches on the street.  Essentially, she writes about her interactions with the different shopkeepers and residents living in or around the street to give us a picture or more appropriately, a feeling of what it is like to be living on this street.  

The Rue des Martyrs reminds me a little like Kensington Market in Toronto (although it is a combination of a number of streets vs one street in Paris).  Although I've never lived in that part of town and the area does not have the length of history as the Rue des Martyrs, it seems like it has the potential to be, but...that would probably be another discussion.  Kensington Market is slowly becoming more gentrified with eateries that are more modern but it still has many vendors that have been there for years (how many years I'm not sure of).   There are still cheese shops and produce vendors and shops selling little knick knacks (....don't know if the flag store is still there).  There are tons of coffee shops and the area was the place to go for second hand goods.  On St. Andrew street there was a poultry shop my mom liked to buy whole chickens from (with head and feet attached and a little bag of organs if you wanted them) but I think they have since moved, and on that street there is also an old Jewish Synagogue, Anshei Minsk.  I remember seeing it quite often and when I recently looked it up, they mention there used to be about 30 places of worship for the Jewish community in the Kensington Area. Anyway, if you live in Toronto, most have been to the area in pursuit of some of the newer eats that have been all over social media.

There are some interesting things tidbits about Paris that come out while she talks about the Rue des Martyrs.  In one chapter she mentions she met some people and asked what their profession was and there would be people that will say 'intellectual'...quite a different response that what we would hear in Canada, lol!  She points out that that is not what the people on the Rue des Martyrs are like.  However, there are many that are well read and love books and it was also interesting to note that there is a law that books can't be sold for more than 5% off the cover price...even Amazon!  This is to protect the independent book stores.  I think it's good for them, but at the same time I'm a person that buys from Amazon or Indigo/Chapters online.  


What I liked...

- Elaine's enthusiasm.  It really shows through that she really loves the street and is willing to make the first move to open up or to show a sign that she's interested in the people.
- Again, the personal stories were important to the overall appeal of the book.  I don't think it was one story but at times I felt like I was right there as someone in the audience watching a short play of certain conversations she's had.

Not your 'cup of tea' if you...

- If you have NO interest in the history of buildings and churches you might want to skip this, but it's still a manageable read. I have never been to Paris but appreciate the long history of some of the buildings.  I don't remember all the details but hopefully when one day I walk down the Rue des Martyrs I'll remember something.
- If you're looking for the side of Paris that we in North America always see/think about...the pastries (oh the pastries!), the baguettes, the cheese, the sitting at a cafe with a coffee or glass of wine, picnic by the Seine, the monuments, the shopping.  This book is not about describing all that in detail, well actually there is quite a bit about the Cheese monger there, but it won't give you a guide to the trendy shops (but does highlight second hand shops) or other things in Paris.  For example, Sebastien Gaudard, a famous pastry chef and chocolatier, has a shop on the Rue des Martyrs, there is not much about him and his creations.  He is regarded as another member of the 'family' on the street.

Overall...

An interesting read that either makes you want to go to the Rue des Martyrs and interact with the shopkeepers or at least consider it on your next trip to Paris.

Tuesday, March 15, 2016

Little Master - a little bit of a surprise


When the old Cha Me Cha on Yonge Street closed, I noticed the space was being renovated for some time and I was eager to see what it would be.  Finally, Little Master opened.  Little Master appeared to be a noodle place but it was hard to tell what was actually on their menu just by looking at the outside.  We decided to give them a try anyway.

We were surprised that almost all the dishes had a bit of spiciness to it which meant, none for our toddler who can't handle the heat.  However, we spotted some sides like the Chinese hamburger or in Taiwan the 'gua bao' 割 / 刈包 and fried tofu.  But, in the end, they were spicy too!  Not extremely, but had just a hint.

我們發現每個菜差不多有辣味的, 如是我們的孩子不可以吃.  我們想刈包和炸豆腐就沒辣所以點了, 到頭來也是辣的!  沒有太辣, 可是有.

The saute chicken spicy noodle I got was pretty good, the noodles had a good bite to it and the portion size was decent, not huge like you'll have leftovers but just enough.  Soup was spicy and the chicken was okay flavoured but does have bones.  There are potatoes in this dish and to me it seems like a very traditional (Northern Chinese) dish that is executed quite well.  I also liked the 'gua bao' and the fried tofu.  The gua bao here is filled with a spicy minced pork and was flavourful, the buns were decent.  The fried tofu was lightly seasoned with cumin and chili pepper, a nice side (but a little pricey).


I get excited when a new place opens in the Yonge-Finch/Sheppard area, but it usually ends up being just average.  This time, I liked the place and would have loved to come back regularly, but unfortunately their menu is a bit limited for our needs.

Service  was pretty laid back, no complaints.


Little Master
5369 Yonge Street
Toronto, ON M2N 5R6
T: 647-640-5369


Little Master Menu, Reviews, Photos, Location and Info - Zomato
Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!

Friday, March 11, 2016

Artisanal, What Does it Mean?


I'm reading a book called Small Batch Pickles, Cheese, Chocolate, Spirits, and the return of Artisanal Foods by Suzanne Cope and the start of the book questions, what does the word 'artisanal' mean?

Personally, I never really thought about how I would define artisanal, but my first thoughts on whether something is artisanal or not is that it is made by hand, with ingredients that are unique in some way from the norm.

Cope goes into the history of small batch artisanal foods, mentions how the term is not regulated, and even large corporations are using the term.  It didn't really occur to me until I read this, but I did buy some crackers made by Dare that had the word Artisanal on it.  When I bought it, the sweet potatoes and ancient grains (that term is also used frequently now) was what appealed to me.  But I now wonder how much of an influence the word 'Artisanal' on the package has on the choice made by consumers.  I would still buy the crackers as they were okay tasting, but I question the use of the word on their packaging.

The word also had come up in a recent web article I read on soy milk by a food writer I started following.  Wei "hesitates to call soymilk-making an artisanal, small-batch practice, even though inherently, that is what it is in China and Taiwan."  Again, what does 'artisanal' mean?  I think not all small-batches are artisanal but are all artisanal products small batch?  Cope starts to go into the discussion of whether a product that is artisanal and once was small batch can move to a larger scale of operation and still be artisanal.

As I read through this book, I'm sure there is much more to say about the term 'artisanal' and whether there could be a clearly defined term especially as the food world is changing so rapidly these days.  Would love to hear your definitions or thoughts on the term 'artisanal'!



----------------------
Normally, I'd try to translate a sentence or paragraph but instead finding the proper word in Chinese that would represent 'artisanal', there were various terms I found.  Here are a couple:

手工藝工人 is craftsman or artisan...手工 is literally hand and work together while 藝 is skill or trade.

能工巧匠 ...巧 (qiao3) is defined as skillful, ingenious, clever (but also has some negative connotations)  ..匠 (jiang4) is an older term for craftsman, artisan it seems.  I'll have to see if some of my design magazines use a specific term, please let me know if there are any terms more commonly used :)


Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!

Wednesday, March 9, 2016

DT Bistro - Afternoon Tea

Beautiful pastry/dessert counter

DT Bistro is a wonderful little patisserie and lunch/dinner spot on Harbord Street in the Annex.  Simple yet elegant decor, it's a lovely spot for catching up with friends, a leisure meal, or just dessert and tea.  I had gone to an event here many years ago and had always wanted to come back.   A couple of weekends ago, I finally did for afternoon tea and my friends and I had a wonderful time!

幾個周末前, 我終於拜訪 DT Bistro, 喝下午茶.  大家都吃得非常暢快!

Ordered the Crown Ceylon tea.  Light astringency so I didn't need any sugar or milk.


Started with the savory items at the bottom tier and the mushroom soup was recommended first since it was warm...rich and full of flavour, loved it.  

$30 per person, minimum 2 persons for afternoon tea

The spring rolls and mango salsa was balanced and the smoked salmon croissant was so flaky and good.

The braised short rib, tender and with a spicy kick to it.


Scones were light and buttery...and ohhh the devonshire cream, heavenly!  Lemon curd and house made jams were also enjoyable.


Goat cheese onion confit crostini, good strong flavours.



Top layer was a variety of desserts we shared.  Enjoyed the raspberry macaron and the tiramisu in chocolate cup; nice and light.


We all were completely stuffed!

Service was so patient as we had several questions, took a while to decide, and some of my friends ended up ordering other items besides afternoon tea like desserts from the display case or brunch items. (They raved about the Veal Curry and the Ahi Tuna Sandwich.) I thought it was also good that they also do a half-tea option where you only get the desserts if you're not a big eater, but I would really recommend the whole afternoon tea as the savory items were all flavourful and well made.  When we also left, there was another table that forgot their leftover dessert and the server ran outside after them!

Quite the enjoyable afternoon!

Ceiling decor, stunning!
First floor seating area

There were also these fruit shaped marzipan creations.  So cute!  I bought one for a friend's party we were going to that night.  Contains walnut and sugar, unfortunately I don't know how it tasted.  

DT Bistro
154 Harbord St.
Toronto, ON M5S 1H2
T: 416-916-8155
www.dtbistro.com

DT Bistro Menu, Reviews, Photos, Location and Info - Zomato
Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!

Saturday, March 5, 2016

March: I'm Dreaming of...

Stewed buttercup squash and lima beans


Hello March.
哈囉三月.

It's been a couple of months since I did a post like this.  I've go so much on my mind that it's hard focusing on what 'I'm Dreaming of' for March.
有幾個月沒寫這種文章了.  我有太多事在腦裡,難以集中我的精神.

The sun is rising earlier and the days are getting longer.  I feel spring is just around the corner (even with the snow storm the other night, lol!).  Part of what preoccupies my thoughts right now are recipes.  Recipes for vegetarian meals, recipes for healthier meals, recipes for using leftovers and being mindful of waste and as always, recipes for tea and tea sweets.

March is also Nutrition Month - lots of great tips for those looking to improve their eating habits. There are a number of Toronto registered dietitians (RDs) that have their own websites/blogs that provide good nutrition info; here are some RDs gaining notoriety, Words to Eat By and Abbey's Kitchen to name a couple.

So, in March, I'm Dreaming of...

creamy vegetable soups like this one at 101cookbooks

homemade cashew milk for milk tea at home

rye cookies to go with my tea

making this easy and tasty lentil dish by ottolenghi again

baking bread or olive oil loaf cake...
...and then using leftovers to make french toast or bread pudding


Have a healthy and happy March!


Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!

Friday, March 4, 2016

Moji Japanese Eatery

Karaage chicken udon


Food was a mixture of Japanese udon or donburi dishes and some desserts.  Small selection of drinks like fruit green tea or matcha milk teas for $2.  Spacious and feels like IKEA mixed with a bit of Japanese charm.  Lots of seating and bright lighting, different from other restaurants in the area which are packed tight with tables.



I had gotten the chicken karaage udon which tasted pretty good.  Udon was chewy and the karaage was well seasoned and tender.  Only difference is the batter used is similar to tempura and the mayo is mildly spicy.  We also got the pork curry udon and an order of takoyaki which were piping hot and very good!



They definitely tried to add a different look to their bowls, e.g. cantaloupe in the udon soup which I liked but others may find odd or not appropriate.  For me, the little bit of edamame, tofu and marinated egg that was added to the udon noodles were nice additions.  The food didn't wow but it didn't disappoint either.  Portions for the udon may be a bit on the smaller side for the price, but sometimes I like to think of it as saving room for dessert, lol!

Matcha and taro soft serve ice creams were average, would have liked more matcha flavour though.  Mochis were not that soft so I'd stick with the soft serve only.
抹茶和芋頭冰淇淋還ok, 多一點抹茶味就比較好.  麻糬硬一點所以我建議只點冰淇淋.


Servers were polite and were available when needed.  I'd come back to Moji, especially for a relaxed lunch.


Moji Japanese Eatery
8362 Kennedy Rd Suite U A6 (Peach Tree Plaza facing Kennedy Rd.)
Markham, ON L3R 9W5
T: (905) 479-6654



Moji Japanese Eatery Menu, Reviews, Photos, Location and Info - Zomato

Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!

Thursday, March 3, 2016

Mabu Station 麻布小館

Large portion of grass jelly!  那份燒仙草超大啊!!

Mabu Station is a bright and cute space with comfortable seating.  A huge menu of food, desserts and drinks is available. When deciding on a place to meet up with some friends, both the menu and space made it a good choice.  Meeting up with girl friends for a late night bubble tea or dessert has been something I have missed and I'm glad a few Fridays ago (yes, it's been a while!) we headed to Mabu Station.

Shared the grass jelly dessert - one huge dish!  And I also had a milk tea.  Milk tea was average, but I quite enjoyed the toppings and grass jelly.  The bowl costs $9.99 now (used to be $6.99), but it can easily be shared by 2 or 3 people.  Another friend got a sago, purple glutinous rice and mango dessert and I would say it was really lacking in the mango department, needless to say she was pretty disappointed.

Service was also quite nice and quick when needed. We also weren't rushed, I think we were there for 3 hours!  Maybe during regular meal hours it may be a little more chaotic, but if you go after 9 pm, it's pretty laid back.

Mabu Station 麻布小館
5457 Yonge St (there are 2 sections)
Toronto ON M2N 5S1
http://mabustation.com/




Why the occasional duplicate sentence written in Chinese?  
One of my goals starting in 2016 is to improve my Chinese language skills so this is one way I'm going about it.  
Please comment if you noticed I've totally messed up!  Thanks!