Basic Blueberry Scone Recipe
I made these blueberry scones for breakfast on the weekend. Even though there is a plethora of scone recipes out there, when I looked at this picture I thought it needed something so added the recipe (sorry it's so tiny, thought it would be very short when I started typing). Recipe is adapted from one I received from George Brown College when I was taking a tea and food pairing course. Sometimes I like to cool the mixture in-between to ensure the butter remains cold but sometimes I skip this step if I'm more rushed.
Love eating freshly baked scones!
(And, of course I had tea with these scones, paired them with an iced Alishan GABA black tea.)
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